Best Restaurants Across Alaska

This clas­sic steak­house in down­town Anchor­age has a lot of sto­ries to tell: While the restau­rant start­ed in the 1950s, its home build­ing dates back to the 1920s. Cut and aged on the premis­es, the steaks — some four inch­es thick — have been vot­ed the best in Anchor­age for 12 years run­ning. No sur­prise, though, there is surf as well as turf: the menu fea­tures hal­ibut, scal­lops, prawns and the much-sought-after red king crab.

At this hip, invit­ing wine bistro, you can choose from 40 wines by the glass with your lunch or din­ner. Sit and enjoy a glass, or share a bot­tle among friends. 

The Glac­i­er Brew­house is a favorite among locals and vis­i­tors alike. Meals are served in a large rus­tic din­ing area, com­plete with a fire­place in the mid­dle, cre­at­ing a warm and invit­ing atmos­phere that’s always abuzz with con­ver­sa­tion. Here you can enjoy fresh seafood and meats while sam­pling a spec­trum of home­made beers. Before or after you meal, be sure to check out the brew­ing equip­ment on dis­play through the glass wall. 

Who can’t be tempt­ed by a place that offers a Bacon of the Month? This Anchor­age restau­rant in the heart of the Spe­nard neigh­bor­hood serves con­tem­po­rary com­fort food in a casu­al, eclec­tic set­ting. Year-round, its menu shows a local and some­times whim­si­cal flair: Bacon Jam Burg­er, Rein­deer and Chevre Piz­za, and S’mores for dessert. Veg­e­tar­i­an options abound, as well. The full bar has its own unique flour­ish­es: it fea­tures small batch and single  ...more

Tequi­la 61° offers a unique fusion of tra­di­tion­al Mex­i­can fla­vors and clas­sic Alaskan ingre­di­ents, blend­ing them into cre­ative dish­es and hand­craft­ed cock­tails that have helped rede­fine the mod­ern Alaskan din­ing expe­ri­ence. The name reflects this dual her­itage: a Latin fusion gas­tro­bar with an address in Anchor­age (at a lat­i­tude of 61 degrees).

Locat­ed atop Tow­er 3 of down­town Anchor­age’s Hotel Cap­tain Cook, this AAA-four-dia­mond fine din­ing restau­rant — the only one in Anchor­age — offers a blend of French and New Amer­i­can cuisines, a 10,000-bottle wine cel­lar and stun­ning views of Down­town, Chugach Moun­tains, and Cook Inlet. Dish­es reflect local resources, such as veni­son loin and Bering Sea king crab legs. Hours Mon­day through Sat­ur­day — 5pm-9pm. Prices Entrees range from $29…  ...more

Savor local craft beers, deli­cious food, and stun­ning water views. Inside, the cozy space fea­tures col­or­ful wood-planked walls adorned with nau­ti­cal stat­ues and bronze arti­facts from ships. A 16-foot glass garage door opens to a spa­cious out­door patio, com­plete with pic­nic tables and Adiron­dack chairs. Enjoy 16 taps of local brews and indulge in fla­vor­ful dish­es like miso black cod, house made crab dip, or one of their sig­na­ture burgers.

A night at the Sev­en Glac­i­ers restau­rant, perched 2,300 feet above sea lev­el on Mount Alyeska, is a din­ing jour­ney that begins with a tram ride high above the tree­tops, fol­lowed by an ele­va­tor lift, then a stroll along a gold­en car­pet, past a glim­mer­ing, glass-and-steel, wine-tow­er wall and into a din­ing room radi­at­ing the col­ors of alpen­glow and glacial ice. Sev­en Glac­i­ers is one of only three AAA Four Dia­mond restau­rants in Alas­ka. You can  ...more

Noth­ing beats a good break­fast to kick off a day of adven­ture in Alas­ka, and accord­ing to locals, noth­ing beats this pop­u­lar down­town café for egg scram­bles, omelets, sal­ads and more. Snow City Café been vot­ed ​“Best Break­fast” by Anchor­age Press read­ers for years, thanks to their from-scratch bak­ery items and cre­ative com­bos, such as eggs bene­dict with sock­eye salmon cakes, or hot oat­meal topped with home­made gra­nola and blue­ber­ries. At lunch,  ...more

Gin­ger is locat­ed in his­toric down­town Anchor­age, Alas­ka. Open since March of 2007, we spe­cial­ize in Pacif­ic Rim cui­sine and clas­sic Asian spe­cial­ties. Our meals are hand-craft­ed from fresh ingre­di­ents by a devot­ed crew of local restau­rant veterans.

Tent City Tap­house is an authen­tic Alaskan gas­trop­ub locat­ed in the heart of Anchor­age. Dis­cov­er deli­cious, local­ly sourced cui­sine and a wide vari­ety of Alaskan beers on tap. Expe­ri­ence the unique blend of Alaskan his­to­ry and mod­ern décor while enjoy­ing a meal with friends and fam­i­ly. Don’t miss out on the chance to learn about Anchor­age’s Tent City his­to­ry and enjoy brunch with a flight of mimosas in four flavors. 

Hand­made pas­tas and deli­cious piz­zas are just the begin­ning of Flattop’s unique menu, which is full of inven­tive options. Set in the heart of Down­town Anchor­age, the restau­rant brings togeth­er high-end cui­sine and an exten­sive wine list and serves it in a casu­al, fam­i­ly-friend­ly atmosphere.

Cre­at­ed by the folks behind Anchorage’s award-win­ning Snow City Café, Spe­nard Road­house and Sack’s Café, South Restau­rant + Cof­fee­house was launched to take the best qual­i­ties of those pop­u­lar eater­ies to the South side of town. Locat­ed in a new devel­op­ment near the famed Alas­ka Sand and Grav­el— and off Old Seward High­way — South Restau­rant + Cof­fee House chan­nels a bit of the area’s indus­tri­al past, with a clean, mod­ern space, fea­tur­ing a  ...more

This bar was found­ed in 1994 by a few locals who felt that Anchor­age need­ed a real­ly good bar for craft beers. Clear­ly, they were right — both locals and tourists made this place a near-instant institution.

Giv­ing fresh Alaskan dish­es a unique touch, Orso serves din­ner in a warm, invit­ing atmos­phere. Clas­sics like grilled wild Alaskan salmon are served with an olive and toma­to sal­sa, while Bering sea scal­lops come with a wal­nut-gor­gonzo­la risot­to. And you don’t want to miss the desserts.

At first blush, this tra­di­tion­al down­town restau­rant may seem like just a spe­cial occa­sion place: steaks, lob­ster, oys­ters Rock­e­feller and impec­ca­ble ser­vice. But, its also an Anchor­age main­stay for busi­ness pow­er lunch­es, date nights and even upscale prom nights. They also have one of the best Hap­py Hours in town with drink spe­cials and dis­count­ed appetizers.

Stop in for slices, whole piz­zas, sal­ads, wings and more. Find local craft brews on tap. Dine-in, car­ry-out, or opt for deliv­ery. Locat­ed in the heart of Down­town Anchorage. 

All-nat­ur­al Angus beef burg­ers and hand-cut made to order fries are the high­lights of this nation­al chain with two Anchor­age loca­tions. There are options for veg­ans too! And don’t for­get the frozen cus­tard for dessert.

Anchor­age’s Waf­fles and What­Not is the per­fect des­ti­na­tion for food­ies look­ing for some­thing new and excit­ing. This award-win­ning restau­rant, fea­tured on the Food Net­work and in Entre­pre­neur mag­a­zine, serves up one-of-a-kind waf­fles, made-to-order omelets, and break­fast bur­ri­tos. Veg­an, gluten-free, and Keto options are also available.

This restau­rant on the main floor of down­town Anchor­age’s Hotel Cap­tain Cook offers gourmet piz­za, fresh pas­ta dish­es and seafood spe­cial­ties in an Eng­lish pub-style set­ting. Named for Fletch­er Chris­t­ian, the man behind the his­toric mutiny on the Boun­ty, the pub also offers local, micro-brewed beers, wines by the glass or cognac. Hours Dai­ly: 11:30am-1am Prices Prices range from $10 to $38.  ...more

Walk the fine line between folk­lore and gold fever. The Liarsville Camp, near Skag­way, was orig­i­nal­ly named after jour­nal­ists who came here dur­ing the Klondike Gold Rush and cooked up all man­ner of tall tales. The event begins with an all-you-can-eat feast in the for­est. Then explore the old trail camp and fin­ish off your day with a vis­it the Fan­cy Goods store. You can also have your pic­ture tak­en with one of the dance hall girls or the camp’s  ...more

At the Chilkoot Din­ing Room you’ll sam­ple a piece of Alas­ka Gold Rush his­to­ry. While enjoy­ing Skag­way’s finest steak and seafood, you’re able to take in E.A. Heg­g’s his­toric Gold Rush pho­tos. The friend­ly staff pro­vides great ser­vice and fla­vor­ful food that make the his­toric atmos­phere one to remem­ber. The menu varies with dai­ly spe­cials and mar­ket fresh offer­ings. Reser­va­tions are encouraged.

Re-open­ing in 2022. Please vis­it our web­site for oth­er activ­i­ties avail­able dur­ing your stay. The Cab­in Nite Din­ner The­atre, per­formed out of the Denali Park Vil­lage, offers a true-to-life Gold Rush tale of Alaskan adven­tures in the ear­ly 1900s. Enjoy songs, dance, humor, and a large fam­i­ly-style meal topped off with berry cobbler.

With its warm atmos­phere, lush set­ting and ele­gant­ly ren­dered Alaskan cui­sine, it’s not hard to see why this hotel-based restau­rant attracts locals and trav­el­ers alike.

This show at the McKin­ley Chalet Resort tells the sto­ry of the first ascent of Mt. McKin­ley. Laugh, eat, and be mer­ry while the actors and actress­es do dou­ble-duty as your servers for an all-you-can-eat meal of salmon and ribs.

The open-con­cept pub­lic house offers clas­sic food with a shot of Alas­ka flair. The pub­lic house’s spe­cial­ty is slow-smoked brisket, but the local­ly sourced menu also offers bacon-wrapped bison meat­loaf, cari­bou burg­ers and fresh, local sheefish. Wash down your din­ner with one of 12 local brews on tap and cock­tails such as the Amer­i­can Tril­o­gy (includ­ing Alas­ka made spir­its) and a Smoked Salmon Bloody Mary.

Set at the top of the Gold­belt Mount Roberts Tramway, the Tim­ber­line Bar & Grill offers great views, fresh Alas­ka seafood, and a vari­ety of lunch and din­ner options. After you hike, shop, and enjoy the wildlife on Mount Roberts, dine with a view in the Tim­ber­line Bar & Grill.

Get a serv­ing of his­to­ry along with a clas­sic Alaskan feast. The Gold Creek Salmon Bake, a two-hour expe­ri­ence out of Juneau, has been run­ning for more than 30 years. It’s a great meal and an Alaskan tra­di­tion. You’re dis­patched from your hotel and brought to a cor­ner of the South­east Alas­ka rain­for­est, which saw lots of activ­i­ty dur­ing Alaska’s Gold Rush.