Learn how the fish are raised from small alevin to fry and beyond to smolt size before being released into surrounding lakes and bays. Depending on the fish cycle, there may or may not be fish to view, so please call ahead. If there are no fish to be seen, you're welcome to look at a small photo gallery and learn about the fish production cycle, and understand why hatchery’s play such an important role in keeping our fish population healthy.
This state-owned facility is open from 8 a.m. – 5 p.m, and is closed for a window between 12pm and 1pm.
