Located atop Tower 3 of downtown Anchorage's Hotel Captain Cook, this AAA-four-diamond fine dining restaurant—the only one in Anchorage—offers a blend of French and New American cuisines, a 10,000-bottle wine cellar and stunning views of Downtown, Chugach Mountains, and Cook Inlet. Dishes reflect local resources, such as venison loin and Bering Sea king crab legs.
Hours
Monday through Saturday - 5pm-9pm.
Prices
Entrees range from $29 to $55.
