The Anchorage Museum has a wonderful restaurant off the lobby with a little something for everyone – whether you are looking for a quick workday lunch or enjoying the finely crafted cuisine in a more leisurely manner. When the sun is shining, you can even enjoy being served on the outdoor patio adjacent to the park-like museum grounds.
Chef Matt Little Dog has created an inspired menu featuring fresh Alaska seafood and local vegetables, with inventive flourishes, such as the citrus, soy glazed salmon, chipotle grilled shrimp salad, the bacon brie avocado burger or chicken club sandwich with cambozola. Select from more than 20 entrée options that cost less than $15.
Muse also offers a Kid’s Menu with a variety of fun items your children will enjoy, such as the grilled PB&J or the egg-in-a-hole bagel sandwich. All kids' entrees include a choice of salad or fries and milk or soda - and are just $6.95.
Chef Matt serves up a great dessert, too: Try the salted caramel peanut butter pie or his berry bread pudding with sabayon champagne sauce; they are truly inspired.
Anchorage Museum members always receive a 10 percent discount at Muse.
