The first thing you'll notice here is the unique décor: downstairs is a European-style wine cellar with stone walls and stucco ceilings, while upstairs is a contemporary take on a 1930's-era pioneer home. That same care extends to the food. Salads, entrees, and desserts are made with fine ingredients and creativity, and wines can be ordered by the flight. It's best to make reservations, especially on weekends.
