This place is definitely BIG. It's one huge room containing both the restaurant and bar, with TVs everywhere. It gets loud, but it can be fun in that busy sort of way. And it's good for a big feed. They serve house-made barbeque--pulled pork, brisket, ribs, chicken. All the sandwiches are dry, and they give you a choice of sauces to add. It's not the south, but it's good barbecue. And they have great specials, like 99 cent wing and $1.25 ribs. There's always a choice of 6-sides with most orders, including baked beans and collard greens. The bar's huge and each table has a roll of paper towels on it, so you can dig in.
