Anchorage Bars & Pubs

Tent City Tap­house is an authen­tic Alaskan gas­trop­ub locat­ed in the heart of Anchor­age. Dis­cov­er deli­cious, local­ly sourced cui­sine and a wide vari­ety of Alaskan beers on tap. Expe­ri­ence the unique blend of Alaskan his­to­ry and mod­ern décor while enjoy­ing a meal with friends and fam­i­ly. Don’t miss out on the chance to learn about Anchor­age’s Tent City his­to­ry and enjoy brunch with a flight of mimosas in four flavors. 

Hand­made pas­tas and deli­cious piz­zas are just the begin­ning of Flattop’s unique menu, which is full of inven­tive options. Set in the heart of Down­town Anchor­age, the restau­rant brings togeth­er high-end cui­sine and an exten­sive wine list and serves it in a casu­al, fam­i­ly-friend­ly atmosphere.

Enjoy a wide vari­ety of Alaskan beers on tap, as well as deli­cious dish­es baked in a huge stone oven at this fam­i­ly-friend­ly restau­rant in south Anchor­age. Open for lunch and din­ner, Fire­tap Ale­house has a bright, invit­ing atmos­phere, with 6‑seater booths as well as tables that can be pushed togeth­er for large groups. Dur­ing the warmer months, you can also dine out on the deck and take in the view of snow-capped mountains.

Dine on deli­cious Japan­ese cui­sine pre­pared in the tra­di­tion­al tep­pa­nya­ki style at Beni­hana Anchor­age. Enjoy the com­pa­ny of friends, fam­i­ly, and cowork­ers around com­mu­nal hibachi grill tables and watch the chefs per­form their daz­zling skills as they slice, dice, and cook up excep­tion­al tep­pa­nya­ki cuisine. 

Craft beer, local­ly sourced food, and a ter­rif­ic loca­tion in the heart of down­town Anchor­age all add up to a can’t‑miss expe­ri­ence. Dine inside the two-sto­ry restau­rant, or step upstairs to the rooftop deck for mag­nif­i­cent views of the Alas­ka Range and Cook Inlet.

At this hip, invit­ing wine bistro, you can choose from 40 wines by the glass with your lunch or din­ner. Sit and enjoy a glass, or share a bot­tle among friends. 

Humpy’s at the air­port has a selec­tion of 20 beers on tap with most brewed in Fair­banks, Anchor­age, Juneau and the Kenai. In addi­tion to the beers, they serve good pub food: nachos, hum­mus plates, burg­ers, soups and sal­ads. And of course, they have Alas­ka seafood: hal­ibut, salmon and fish tacos.

This bar was found­ed in 1994 by a few locals who felt that Anchor­age need­ed a real­ly good bar for craft beers. Clear­ly, they were right — both locals and tourists made this place a near-instant institution.